Mobile remote control food 3D printer to print personalized food
In the future, people can use their mobile phones to remotely control the food 3D printer at home to customize personalized nutritious food. In the future, my country's precision nutrition and 3D printing will have a potential market of more than 10 trillion yuan.
Dai Xiaofeng, director of the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, introduced the future prospects of precision nutrition and food 3D printing. Mobile phone remote control 3D printing personalized food becomes the norm
"Before get off work, you can customize a delicious dinner by pressing a few keys on your mobile phone or sending a few passwords to the mobile phone. It will be an ordinary scene. This kind of application is as common as the WeChat application." China Dai Xiaofeng, director of the Agricultural Products Processing Research Institute of the Academy of Agricultural Sciences, described the future of home kitchens to China.com reporters.
The precision nutrition and food 3D printing technology developed by the Chinese Food Processing and Equipment Innovation Team of the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences will promote the early realization of this vision.
3D printing technology has been developed in the world for more than 30 years, but the combination with precise nutrition is still new.
According to Zhang Hong, a researcher at the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, this technology combines core databases such as health big data and nutrition big data with Internet technology and genetic testing to design an integrated control software system based on 3D printing. The customized food suitable for individual consumption can be printed out remotely via mobile phone or IPAD.
Food 3D printers are printing food. Photo by Zhang Yanling, a reporter from China Net The basic recipe.
"We have developed and designed special diet recipes for the nutritional needs of different groups of people, processed and manufactured through food 3D printing technology to achieve personalized customization of precise and nutritious foods, and have developed 3D printed products suitable for obesity, diabetic, hypertensive patients and the elderly. More than 20 categories." Zhang Hong said.
Dai Xiaofeng pointed out that in the future, the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences will make efforts in raw material processing adaptability research, equipment research, nutritional formula research, and product adaptability research.
In the future, food 3D printing technology will play a huge role in the field of food processing and production, leading the development of individualized nutrition and health staple food industry to industrialization, automation, intelligence, and individualization.
It is reported that in 2017, as the only representative of the Ministry of Agriculture, the research results of precision nutrition and food 3D printing equipment participated in the 150-day "Five Years of Hard Work" large-scale exhibition of scientific and technological achievements organized by the National Development and Reform Commission, and was exhibited in the permanent collection of the National Museum. This is the first revolutionary major research achievement in the agricultural field collected by the National Museum since the founding of the People's Republic of China in 1949.
Animal pattern food printed by a food 3D printer. Photo by Zhang Yanling, a reporter from China Net , Children, pregnant women and other special population nutrition management stage; 2035-2050 is the stage of personalized nutrition service.
"Food 3D printing technology leads the rapid development of personalized precision nutrition. In the future, precision nutrition and 3D printing in my country will have a potential market of more than 10 trillion yuan. 30 years later, it will lead China's agriculture from manufacturing to the era of service." Dai Xiaofeng said.
Dai Xiaofeng said frankly that the current research results of precision nutrition and food 3D printing technology are facing scientific research projects, policies and regulations, ethical issues research, industrial layout, cloud computing, big data matching, health big data establishment, food recipes and other basic research, intelligent management system construction And other issues.
"This technology is multi-sectoral and requires multidisciplinary collaboration to complete." Dai Xiaofeng gave a timetable: 10 years to build nutrition and health big data for different groups of people, and another 10 years to build biosensors and cloud computing facilities, the last 10 years Perform demonstration applications.
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